About this dream gastronomy property
Property Description
This restaurant offers an outstanding opportunity to realize a gastronomy concept in an exclusive ambience and first-class location. Fully equipped and ready to move in, it is ready for an immediate start in one of the most sought-after coastal resorts in the Bay of Lübeck.
Design/materials
The interior design sets standards in quality and style: the solid oak floorboards and the spacious counter in a modern concrete look give the space an urban chic feel. The ceiling cladding made of Austrian lodge wood tells its own story and radiates rustic charm, giving the room a special coziness - a unique ambience.
Guest room
The spacious outdoor terrace with space for approx. 54 guests, which is directly connected to the indoor area with approx. 45 seats, offers a further highlight and creates the possibility of almost completely opening up the boundary between inside and outside thanks to large sliding elements. This well thought-out architecture makes the restaurant look like a single unit in summer and offers guests an open view of the sea and the promenade. On cooler or rainy days, the pergola awning combined with side windbreak walls and six powerful infrared radiant heaters ensure that the terrace can be used all year round. This makes it possible to enjoy a comfortable patio even in less than ideal weather.
Features
This fully equipped restaurant offers a comprehensive, ready-to-use infrastructure from renowned manufacturers, ensuring both functionality and comfort at the highest level. The equipment highlights include, for example, a gas hob, grill plate, convection oven and warming zone as well as a fume hood with grease separator, seamless dishwashing line with express dishwasher and drying zone. Ice cube machine, refrigerated drawers, wine refrigerator, sound system, crockery, etc. We will be happy to send you a list of appliances and manufacturers.
Other
Lease options
Lease for purchase of the entire inventory
€4,000 (distance inventory: €80,000)
Lease without purchase of the entire inventory
€4,600 (costs for repairs/replacement to be borne by the tenant)
Lease with installment plan of the entire inventory over 60 months €5,400 (€1,400 / 60 months)
The inventory includes all fixtures and fittings such as counters, kitchen equipment/appliances, seating/tables, crockery/cutlery, awning. The cold stores located in the basement are not part of the inventory.
Minimum term of the lease: 5 years
All prices are net prices.
A valid energy certificate is available for viewing.
We look forward to your inquiry!
Location
Location description
This high-quality restaurant space is situated in a unique south-facing location directly on the Pelzerhaken pier forecourt. In the heart of this lively coastal town in the Bay of Lübeck and just a few steps from the beach, guests can enjoy a fantastic view of the sea and the pier.
This exceptional location is an absolute highlight: Pelzerhaken is the only south-facing stretch of beach in the Bay of Lübeck, offering guests all-day sunshine and fantastic sunsets over the water.
The location benefits from a high and increasing visitor frequency, especially during the summer months, when tourists and locals alike enjoy the beach promenade and the surrounding leisure facilities. There are also numerous water sports facilities in the immediate vicinity of the restaurant, such as windsurfing and kitesurfing, which attract additional guests, as well as numerous campsites and cycling routes. Walkers, families and sun worshippers appreciate the lively region right on the water and the supply of vacation accommodation is constantly growing due to demand.
The convenient transport links right in the center make the restaurant attractive for both day visitors and tourists with longer stays. The proximity to Neustadt in Holstein and the easy accessibility from Hamburg and Lübeck increase the catchment area and ensure a stable customer base.
To summarize: An exclusive location with direct proximity to the beach and a unique view in a region that is characterized by touristic diversity and growth. Here, operators will find the best conditions for establishing a successful gastronomy concept.
